INGREDIENTS :
Chicken : ½ kg ( Medium size pieces)
Green Chilli Sauce : 1 small bottle
Vinegar : 1 Tea spoon
Egg : 1
Tasting powder: ½ tea spoon
Corn flour : 1 tea spoon
Oil : 2 table spoon
Green Chillies : 8-10
Water : 2 cups
Lemon : 1 tea spoon
Salt to taste
METHOD
Clean Chicken pieces, add green chilli sauce, vinegar, white part of egg ,salt and mix them and marinate (soak) it for one hour.
Grind green chillies in a mixie for 2 sec.Heat oil in a pan, add green chillies, fry it for 2 minutes.Add chicken mixture, fry for 5 minutes. Add water ,cook it for 15 min.Add tasting powder and cook the chicken until water evaporates.Mix corn flour in 2 tea spoon water . Add this to chicken and cook it for 2 minutes.Finally add lemon juice to it .Serve it as Side Dish
Grind green chillies in a mixie for 2 sec.Heat oil in a pan, add green chillies, fry it for 2 minutes.Add chicken mixture, fry for 5 minutes. Add water ,cook it for 15 min.Add tasting powder and cook the chicken until water evaporates.Mix corn flour in 2 tea spoon water . Add this to chicken and cook it for 2 minutes.Finally add lemon juice to it .Serve it as Side Dish
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